Taza restaurant1/27/2024 ![]() It has a rich history, shared by generations of hotel guests. Situated at the very heart of picturesque Tagaytay with sweeping views of Taal Lake and Volcano, Taal Vista Hotel is ideal for both leisure and business travelers who appreciate the blend of classic elegance and modern luxury.īuilt in 1939, the English Tudor Mansion-style Hotel has become part of the Filipino Heritage. At least 2 years working experience in hotel industry setting holding the same capacity Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities. Coordinates the installation and implementation of new business systems with outside software and hardware vendors. ![]() Maintains security and checks proper back up of all data files and system. Prepares reports as requested to develop a more informative database for improved management decision-making and critical evaluation of work activities. Determines specific business system requirements by working with user department personnel. This position is responsible for coordinating resources and providing solutions to on-going business demands of the Hotel by developing the proper information systems to maintain an optimal state of operating efficiency. At least 3 years working experience in hotel industry setting holding the same capacity Bachelor’s Degree in Hotel and Restaurant Management Checks and ensures that all reports related to financial recordkeeping are adhered to Develops action plans to improve productivity levels and the need to prudently manage food and beverage cost, labor cost, utilities, losses and breakages, linen and laundry expense, stationeries and other office supplies, guest supplies, and stewarding supplies Trains banquet service staff in proper handling of operating equipment to avoid losses and breakages Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables This position is responsible for the overall administration and operation of the Banquet Service Department including the maximization of profits enhancement of customers’ satisfaction through the establishment of quality standards.
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